Caramel Corn

Ingredients:

• 4 Quarts of organic popped pop corn
• 1 tsp salt
• ½ cup Wholesome Sweetener's Organic Non-GMO light corn syrup
• 1 tsp baking soda
• 1 cup organic butter
• 1 tsp pure vanilla extract
• 2 cups packed light brown sugar
• 1 cup of old fashioned blister peanuts (or your favorite nuts; chopped or whole whatever you prefer)
• 2 tsp cinnamon (optional)

Directions:

• Over medium heat, combine butter, sugar, salt & corn syrup; boil for 5 minutes.
• Remove from heat; stir in baking soda, vanilla & cinnamon.
• Stir well. Pour over the popped corn in a large bowl.
• Mix well until evenly coated; bake.
• Spread on waxed paper to cool.
• After completely cooled break apart and enjoy!
• Store in airtight container.

Cook Temp: 200°F

Cook Time: Bake for 1 hour stirring every 15 minutes.

Serve With: Mulled cider, roasted pumpkin seeds & Chocolate Marshmallow Surprise Cookies on Halloween night for Harvest Party.

Notes: We love this,  it makes the house smell wonderful. Even the trick-or-treaters comment on how good the house smells! We make it every year on Halloween night for the neighbors, along with Marshmallow Surprises.

Yields: 4 Quarts