Blackberry Cobbler

A delishy treat in the summertime!

Ingredients:

• 1 cup sugar
• 2-1/2 cups fresh blackberries
• 1-1/2 tsp lemon juice
• 1/2 tsp cinnamon
• 1 cup all purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/2 cup melted butter

Directions:

• Preheat oven.
• Gently mix sugar, lemon juice, berries & cinnamon in a bowl; set aside for 20 minutes or until fruit syrup forms.
• Mix flour, baking powder, salt, milk and cream together; stir in melted butter.
• Spread into bottom of ungreased glass 8X8 pan.
• Spoon blackberry mixture over batter; bake.
• Let cool to firm up and serve slightly warm.
• Optional-You can substitute other berries such as; raspberries or marionberries.

Cook Temp: 375°F

Cook Time: 45-55 Minutes or until topping is golden.

Serve With: Vanilla ice cream.

Notes: Top with cool whip if desired. 

Yields: 4-6 Servings