Caramel Apple Crisp

Hot out of the oven..delishy!

Ingredients:

Filling:

• 8-9 cups of peeled sliced apples (Use sour apples, ie: Granny Smith)
• 1/2 cup flour
• 2 tsp cinnamon
• 1 tsp nutmeg
• Caramel Syrup; either homemade or ice cream topping type

Crumb Topping:

• 1 cup of flour
• 1 cup of dried oatmeal
• 1 cup brown sugar
• 1 cup of butter cubed butter

Directions:

Filling:

• Peel & slice apples.
• Mix cinnamon & flour together in a bowl & add apples; coat well
• Add to ungreased 9x13 pan and drizzle caramel over apples.
• Top with crumb topping; bake uncovered.

Drizzle with Caramel Sauce

Crumb Topping:

• Add all the ingredients in a large bowl.
• Use a pastry cutter to "cut in" all ingredients together & make into crumbs.

Place in the oven and bake.

Cook Temp: 350°F

Cook Time: 45-55 Minutes.

Serve With: Vanilla ice cream or top with cool whip.

Notes: One of my husband's favorites.

Yields: 12 Servings.