Fudge

Ingredients:

• 4½ cups sugar
• 1-13 oz can of evaporated milk
• 3 12 oz bags semi-sweet chocolate chips
• 1 8 oz jar marshmallow cream
• 1 cup (2 sticks) of margarine
• 1 tsp. vanilla
• 2 cups walnuts or pecans-optional

Directions:

• Mix together in a large bowl; jar marshmallow cream, melted margarine.
• Cream margarine and marshmallow together and add chocolate chips.
• In saucepan mix sugar with evaporated milk.
• Boil 7 to 8 minutes, stirring constantly (rolling boil).
• Pour hot mixture over chocolate mixture.
• After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into large pan lined with wax paper and chill in refrigerator.
• Cut into squares before it gets too firm. 

Serve With: I make this and serve it at Thanksgiving get together.

Notes: My husband's Grandma used to send this at Christmas for us all. I have since kept up the tradition and make it at Thanksgiving & Christmas. Everyone in our family loves it. 

Yields: 5 lbs of fudge