Peanut Butter Chocolate Chip Protein Bars-GF/SF

Gluten & Soy Free Peanut Butter Chocolate Chip Protein Bars or Balls

Ingredients:

• 3 cups gluten free oats
• 1 cup organic ground psyllium husk powder
• 1/3 cup Cold Pressed Golden Ground Flax
• 2 cups Organic clover honey (or Organic Blue Agave Syrup)
• 2 cups earth balance natural peanut butter & flaxseed
• 2 scoops Protein 17 organic whey powder from grass fed cows
• 1 cup soy free gluten free mini choclate chips by enjoy life

Directions:

• Combine all ingredients and mix with paddle attachment on your mixer for 3 minutes.
• Remove from mixing stand and knead together by hand until well combined.
• Place a long piece or plastic wrap on counter.
• Place dough on wrap.
• Shape into long tube, wrap with plastic, wash hands & reshape roll & then flatten.
• Refrigerate for 4 hours, cut into bars wrap in wax paper & serve. You can also roll into 3" balls and layer on wax paper.
• Store remainder in the refrigerator for up to 2 weeks, or the freezer for 2 months.

Cook Temp: N/A-No bake 
Cook Time: N/A 
Serve With: Ice Cold Water. Consume with 1 full glass of water for psyllium to work properly & not cause constipation. 
Notes: High in protein, vitamins, minerals & fiber. We use these as a meal replacement for breakfast or lunch. 
Yields: 28 Balls or Bars