Potato Salad

Ingredients:

• 6 large potatoes
• 8 hard boiled eggs
• 1 TBS onion powder
• 2 tsp garlic salt
• ½ cup of dill pickle juice  (or more depending on thickness of sauce)
• 2 cups of mayonnaise
• 1/4 cup of yellow mustard (you may need a little more depending on your tastebuds)
• 3 cups of mashed potatoes
• 1 jar of dill pickles relish
• 1 TBS dill weed

Directions:

• Cut up potatoes, leaving skin on if you like.
• Boil until soft, drain, cool and set aside (do not overcook).
• Boil eggs, cool, peel, chop & set aside.
• In large mixing bowl remaining ingredients; mix well until creamy sauce.
• Add eggs to sauce, mix & pour over cooled potatoes; mix well.
• Chill for 4-6 hours & serve.

Serve With: BBQ's Meats, great summer side dish!

Notes: My favorite potato salad.