Pull-A-Parts AKA Monkey Bread

Use your favorite White Bread Dough or the Whole Grain Bread Dough Recipe

 Caramel Nut Pull-Aparts

Make caramel sauce by melting ¼ cup butter, ½ cup brown sugar, and ½ cup maple syrup in a saucepan. Add ½ cup chopped walnuts or pecans if desired. Pour this mixture into the bottom of a Bundt pan or baking pan. Place walnut-sized pieces of dough in layers in the pan. Let rise until doubled, bake at 350°F for 20-30 minutes.

 Cinnamon Pull-Aparts

Pinch dough off into walnut-sized balls. Dip in melted butter and then roll in cinnamon sugar mixture (1 tablespoon cinnamon to ½cup sugar or Sucanat). Place balls in layers (at least two layers deeper fill the pan one half to two thirds full) in a baking pan or Bundt pan. Let rise until doubled in bulk, then bake at 350°F for 25-30minutes.