Snickerdoodle Cookies

Let set on pan for 2 minutes then remove from pan and cool on racks

Ingredients:

• 1 cup shortening
• 1½ cup sugar
• 2 eggs
• 1 tsp vanilla
• 2¾ cups of flour
• 2 tsp of cream of tartar
• ½ tsp salt
• 1 tsp baking soda

Topping:

• In separate bowl:
• 1 cup of Sugar
• 1 TBS Cinnamon

Directions:

• Preheat oven.
• Cream shortening and sugar.
• Add eggs, vanilla and beat well.
• In a separate bowl combine flour, cream of tartar, salt, and baking soda.
• Add to wet ingredients, mix well.
• Roll into 2" balls and dip into sugar and cinnamon topping; bake.
• Remove from oven, let set on pan for 2 minutes, remove to racks to cool.

Snickerdoodles on a vintage glass plate...vintage glass=love!

Cook Temp: 325°F

Cook Time: 13-16 minutes.

Serve With:Milk, coffee or tea.

Notes: This is my beloved Granny's recipe & my favorite cookie. Simple & delish! 

Yields: Approx 30 Cookies