Organic Sweet Cornbread-Gluten Free

Organic Sweet Cornbread-Hot out of the oven

Ingredients:

• 1 cup of organic yellow corn meal
• 3 cups of organic gluten free flour
• 2 TBS of aluminum free baking powder
• 1 tsp of sea salt
• 1⅓ cups of  organic sugar
• 4 organic brown eggs
• ⅔ cup of avacado oil
• 6 TBS of melted earth balance soy free gluten free dairy free margarine
• 2½ cups of organic unsweetened coconut milk

Directions:

• Preheat oven. Grease 9X13-inch pan.
• Combine cornmeal, flour, baking powder & salt.
• In separate mixing bowl combine sugar, eggs, oil, butter & buttermilk; add dry ingredients.
• Mix together & pour batter into prepared pan, bake.

Fluffy and delish!

Cook Temp: 350°F 
Cook Time: Bake 35-45 minutes or until light golden brown and toothpick comes out clean when inserted in center. 
Serve With: Chili, stew, slumguli, chowder, salad, etc. Top with honey butter.
Notes: A family favorite. Gluten Free, Dairy Free & Soy Free.
Yields: 12 Servings

Honey Spread:

• 1 stick of softened earth balance margarine mixed with ½ cup of honey