Cream Cheese Frosting

Snickerdoodles on a vintage glass plate...vintage glass=love!

Ingredients:

• ½ cup butter
• 8oz cream cheese
• 1 tsp vanilla
• 3 ¾ cup powdered sugar

Directions:

• Cream butter until fluffy.
• Add confectioner's sugar and continue creaming until well blended.
• Add vanilla and powdered sugar, blend on low speed until moistened.
• Beat at high speed until frosting is fluffy.
• Transfer any unused frosting to a storage container and chill for up to 1 week.

Notes: I use this recipe for my Cinnamon Rolls. Refrigerate any leftover frosting in an airtight container for up to a week.