Smokey Lemon Dill Salmon

Ingredients:

•  3-4 frozen boneless salmon steaks (wild caught-NOT FARMED)

Costco has wonderful frozen boneless salmon!

Rub

• 2 TBS dill weed
• 1 TBS ground black pepper
• 1 tsp garlic salt
• 1 tsp smoked paprika

This very simple recipe is smokey, tangy & delishy! 

  Sauce

• 4 TBS liquid smoke
• juice from freshly squeezed lemon

Directions:

• Preheat Oven to 375°F.
• Remove salmon from the freezer; do not thaw.
• Tear off a piece of foil to wrap each salmon steak in.
• Prepare sauce.
• Prepare Rub.
• Place each salmon steak on its own piece of foil and raise side (like a bowl so sauce doesn't escape)
• Pour an equal amount of sauce on each salmon piece.
• Sprinkle rub on each piece equally.
• Wrap each piece up completely in foil and bake.
• Remove from oven and carefully open foil (will be hot and steam will burn you if you are not careful)!
• Remove salmon to dinner plate and serve with a lemon wedge.

Raise sides of foil like a tent to prevent spillage and add a little sauce.

Wrap completely & Bake

Cook Temp: 375°F

Cook Time:  60 Minutes

Serve With: Lemon wedge, fresh steam veggies of your liking, baby potatoes & fresh bread or rolls.

Notes: Everyone in our family loves this recipe, which is a rarity in a my family of picky eaters!