Oatmeal Chocolate Chip Cookies-GF/SF/DF

Oatmeal Chocolate Chip Cookies - Gluten Free - Soy Free  Hot out of the oven!

Ingredients:

• 1-1/2 cups + 2 TBS cup GF Harvest Organic Gluten Free Oat Flour
• 1/4 cup Ground Golden Flax (Grown in Northern USA)
• 2 TBS Now Foods: Psyllium Husk Powder (this is  a good source of  fiber & helps to hold the cookie together better, different brands may yields different results on your cookie texture)-FYI: Drink a glass of water or tea with the cookie
• 2 tsp baking powder (aluminum free)
• I cup Organic Extra Virgin Nutiva Coconut Oil
• 3/4 cup Organic Sugar
• 1 cup Organic Light Brown Sugar
• 2 Organic Brown eggs from cage free chickens
• 1 TBS of GF Vanilla (I use Kirklands)
• 1 cups of Enjoy Life Foods: Mini GF/SF Chocolate Chips
• 2-1/2 cups of GF Harvest: Organic Gluten Free Rolled Oats

Gluten Free Organic Oats-Grown In the USA

 Directions:

• Preheat oven.
• Combine flour, flax,  psyllium husk powder & baking powder in a medium bowl, whisk together, add oats & whisk together again; set aside.
• In a large mixing bowl on speed 3 cream together coconut oil, sugar, brown sugar, egg, and vanilla; mix for 3-4 minutes.
• Add dry ingredients to wet, mix well for approx 3-4 minutes.
• Add chocolate chips and mix well, batter will be thick.

Batter will be thick

• Drop by 2" spoonful on ungreased cookie sheet lined with parchment paper, 2 inches apart; bake. 
• Remove from oven & let cool on cookie sheet for 5 minutes before removing to rack to cool completely.
• Store in airtight container for a week. 

Cook Temp: 350°F 
Cook Time: 12-14 Minutes 
Serve With: Milk, Coffee or tea 
Notes: Family Favorite as well as a good source of fiber from the flax & psyllium. 
Yields: 26 Cookies

at 3:39 PM

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