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| Fudge for my sweetie. Love that man! |
Ingredients:
- 4½ cups sugar
- 13 oz coconut creamer
- 36 oz (3-1/2 bags) semi-sweet enjoy life semi-sweet chocolate chunks
- 2- 7 oz jar marshmallow cream
- 1 cup organic coconut oil (the solid type)
- 1 tsp. vanilla
- 2 cups chopped pecans-optional
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| Heat over medium heat. Bring to rolling boil for 8 minutes. |
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| Enjoy Life gluten, soy & dairy free chocolate chunks. |
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| I use a commercial baking sheet lined with wax paper. |
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| My favorite way to eat it, with a dollop of coconut whipped cream! Yum! |
- Mix together in a large bowl; jar marshmallow cream, melted coconut oil.
- Cream the coconut oil and marshmallow together and add chocolate chunks; mix well.
- In saucepan mix sugar with coconut creamer.
- Boil 7 to 8 minutes, stirring constantly (rolling boil) over medium heat.
- Pour hot mixture over chocolate mixture; mix well.
- After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, mix well.
- Pour into large pan lined with wax paper and chill in refrigerator.
- Cut into squares after it has hardened in frig; serve.
Notes: I make this on during the Holidays. Everyone in our family loves it, no one can tell it's gluten, soy & dairy free. This freezes well.
Yields: 5 lbs of fudge
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