Salsa

Cilantro lovers..this recipe is for you. It's mild yet has a slight kick...delishy!

Ingredients:

• 24 organic banana peppers w/stem removed 
• 6-8 organic jalapeno peppers
• 2-3  organic ancho peppers
• 3 large organic sweet purple onions
• 8 cloves of pressed organic garlic
• juice from 1 organic lemon freshly squeezed
• 1/2 cup organic white vinegar
• 2 lbs of fresh organic cilantro
• 14 Large tomatoes; quartered

 Directions:

Reuse the banana pepper jar to store

• Combine ingredients in food processor with chopping blade on. You will have to do it in batches.
• Pulse until well blended.
• Combine small batches in large bowl and mix well; serve.
• Refrigerate any remaining salsa in glass jars.

Serve with: Tortilla chips, Mexican food, atop pork chops, and even good in egg omelets or quiches.

Notes: We like it best fresh and gobble it down in 3-7 days!

Yields: Approx 2 gallons