Sweet Cornbread

Ingredients:

• 1 cup of Yellow Corn Meal
• 3 cups of Flour
• 2 TBS of Baking Powder
• 1 tsp of Salt
• 1⅓ cups of Sugar
• 4 Eggs
• ⅔ cup of Oil
• 6 TBS of Melted Butter
• 2½ cups of Buttermilk
•  

Directions:

• Preheat oven. Grease 9X13-inch pan.
• Combine cornmeal, flour, baking powder & salt.
• In separate mixing bowl combine sugar, eggs, oil, butter & buttermilk; add dry ingredients.
• Mix together & pour batter into prepared pan, bake.

Fluffy Deliciousness!

 Honey Butter:

• 1 stick of softened butter mixed with ½ cup of honey

Cook Temp: 350°F

Cook Time: Bake 35-45 minutes or until light golden brown and toothpick comes out clean when inserted in center.

Serve With: Chili, stew, slumguli, chowder, salad, etc. Top with honey butter.

Notes: A family favorite.

Yields: 12 Servings